Bonjour!
My name is Nate, and my study abroad program of choice is "The Microbiology of Wine and Cheese". The course, to take place in June, is being taught right in the heart of the French winemaking region, Burgundy, in a town known as Cluny. Of course, this means we will be tasting wines and cheeses from all across the French countryside. But don't get me wrong, we still have class Monday to Saturday, 9:00 AM to 6:00 PM, so this course is no joke! But at the same time, I know its going to be one of the best experiences of my life. I promise I will do my best to update you on every glass of wine and slice of cheese consumed. In fact, my goal is to make a montage of every glass of wine and slice of cheese encountered during my travels. Anyway, as June is quickly approaching, I still have a lot to do, including buying a plane ticket and brushing up on my French. So blog followers, thanks for reading, and adieu until my next blog entry, right before I leave for the airport!
See ya in June!
Nate
Rutgers - Science Summer Abroad 2010
Nine Science Undergraduate Students Around the World
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Who are they? What is this?
This blog houses the thoughts and images of nine Rutgers University students as they travel the world. Each student was awarded a scholarships to experience the sciences beyond their New Jersey borders. In addition to the research and/or coursework they will be doing this summer, they have been asked to keep a journal or blog. Their thoughts are recorded once or twice a week over the duration of their international experience.
For more information about the requirements of this scholarship, please see the School of Environmental and Biological Sciences, International Programs at Rutgers, The State University of New Jersey.
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